Bitch, Please!!
Ingredients:
- 1.5 oz gin (for a sophisticated base with an edge)
- 0.5 oz Aperol (adds a pop of color and slight bitterness)
- 1 oz fresh lime juice (for that tart, "don't mess with me" kick)
- 1 oz pineapple juice (for a sweet, tropical surprise)
- 0.5 oz coconut cream (a smooth contrast to the tanginess)
- Dash of club soda or sparkling wine (for bubbles and flair)
- Ice
- Fresh mint or edible flower, for garnish
Instructions:
1. Shake It Up: In a cocktail shaker, combine gin, Aperol, lime juice, pineapple juice, and coconut cream. Add ice and shake vigorously until chilled and frothy.
2. Serve: Strain into a chilled coupe glass or over ice in a rocks glass. Top with a splash of club soda or sparkling wine for that extra sparkle.
3. Garnish: Add a fresh mint sprig or an edible flower to add a touch of class.