Strawberry basil spicy margarita
Strawberry Basil Spicy Margarita with Serrano
Ingredients:
- 2 oz Tequila (silver or reposado)
- 1 oz Fresh lime juice
- 3/4 oz Agave syrup (adjust to taste)
- 3–4 Fresh strawberries, hulled
- 1–2 Basil leaves
- 1/2 Serrano pepper, thinly sliced (use more or less for spice level)
- Salt or Tajín for rimming
- Ice
- Basil leaf and strawberry slice (for garnish)
Instructions:
- Rim the Glass: Run a lime wedge around the rim of your glass, then dip it into salt or Tajín for an extra kick.
- Muddle the Ingredients: In a cocktail shaker, combine strawberries, basil leaves, and serrano slices. Muddle gently until the strawberries are juiced, and the basil and serrano are fragrant.
- Shake It Up: Add the tequila, lime juice, agave syrup, and ice to the shaker. Shake vigorously for 15–20 seconds until well-chilled.
- Strain and Serve: Strain the mixture into your prepared glass over fresh ice.
- Garnish and Enjoy: Garnish with a fresh basil leaf and a slice of strawberry.
This strawberry basil spicy margarita balances sweetness, freshness, and heat with a unique serrano twist. Enjoy!